Texas smoke. Panama City bound.
Real Texas BBQ, fired up for Panama.
Pitmaster John England is bringing slow-smoked brisket, limited drops, and bold Texas flavor to Panama City. Join the list for the first tasting and pop-up dates.
Small batches. Numbered pre-orders. No shortcuts at the pit.
4.9★
The Google rating earned at Holy Smokes BBQ in Henderson, where John ran the pit.
Low & slow
Brisket cooked for the bark, smoke ring, and tender slice—not the clock.
Limited by design
We only sell what the smoker can handle. Selling out small beats cutting corners.
The first fire
Built around the pit, not a giant menu.
England BBQ starts lean: focused cooks, honest quantities, and direct feedback from Panama City before a permanent café opens.
- 01
Brisket drops
Limited, numbered pre-orders for properly rested Texas-style brisket, sold by the plate or pound while each cook lasts.
- 02
Pop-ups & Sunday smoke
One-off service at bars, breweries, and covered venues around Panama City, with each location and date announced in advance.
- 03
Private tables & catering
Small tastings, private smoke sessions, and event catering built around brisket, sides, and the smoker’s real capacity.
- 04
Rubs, sauces & pit goods
Shop small-batch flavor and England BBQ goods online as the retail collection comes off the line.
Get the first plate
Be there when the smoker opens.
Follow the first drops, tasting dates, and pop-up locations. Quantities will be announced before every cook and closed when the pit is full.
Smoke first.
Talk later.